Home Made Egg Rolls

Eat. Read. Ask. Do. Be.

We were lucky enough to take a cooking class in Chiang Mai while on vacation in Thailand this fall where we learned to make the elusive Pad Thai my  man craves so much. <– Stay tuned for that recipe. Today we’re going to make a version of the spring rolls we learned to make during that class. I say “version,” because I couldn’t find any “spring roll” wrappers, only “egg roll,” so the filling will be the same, but the outside a little crunchier. Who cares?! I get to use my new deep fryer and that’s really what this is all about, so off we go!

Put the water on for the rice noodles to boil then get to chopping! Obviously one would do fine stuffing an egg roll with anything (I’m even thinking a banana-nutella egg roll might hit the spot), but in this case we were really trying…

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