‘Spaghetti & Meatballs’ is such a crowd favorite….and just because you are not a meat-eater….that shouldn’t devoid you from having it. This is a nice, fresh and healthy dish to start off the New Year!
This dish is as fancy as it’s meat counterpart and yet is simple, flavorful and healthy. I made this recipe completely vegetarian and vegan. To make these Veggie-balls I used few of my favorite veggies, but you could definitely substitute the ones you love. It is also a really nice way of feeding kids their vegetables. Also, add lots of leafy greens to further up the nutrients. Other good things about this dish are that these veggie balls are baked and the spaghetti is multi-grain. So, Veggies-Baked-Multigrain-and-No Cheese surely equals guilt free to me. Try these out and you’ll start making it often….not only vegetarians out there but also the meat-lovers!
And the tomato sauce…
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