Cultivating a Better Food System in 2013

Norwich Meadows Farm and NMF Organic, Halal, Grass-Fed Meats

by Danielle Nierenberg and Ellen Gustafson, Food Tank: The Food Think Tank (www.FoodTank.org)

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As we start 2013, many people will be thinking about plans and promises to improve their diet and health. But we think a broader collection of farmers, policy-makers, and eaters need new, bigger resolutions for fixing the food system – real changes with long-term impacts in fields, boardrooms, and on plates all over the world. These are resolutions that the world can’t afford to break with nearly one billion still hungry and more than one billion suffering from the effects of being overweight and obese. We have the tools—let’s use them in 2013!

Growing in Cities: Food production doesn’t only happen in fields or factories. Nearly one billion people worldwide produce food in cities. In Kibera, the largest slum in Africa, farmers are growing seeds of indigenous vegetables and selling them to rural farmers. At 

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