Norwich Meadows Farm and NMF Organic, Halal, Grass-Fed Meats

Jamaican Beef Dumplings

yield: Makes about 30 dumplings

active time: 30 min

total time: 45 min

 

Ingredients

  • 1/2 cup finely chopped scallion
  • 1/4 cup finely chopped onion
  • 3/4 teaspoon curry powder
  • 1/4 teaspoon dried thyme
  • 4 cups vegetable oil, divided
  • 1/2 pound ground beef
  • 2 tablespoons fine dry bread crumbs
  • Hot sauce (preferably Jamaican)
  • About 30 dumpling or wonton wrappers

Preparation

Cook scallion, onion, curry powder, and thyme in 1 1/2 tablespoons oil with 1/2 teaspoon salt and 1/4 teaspoon pepper in a 10-inch skillet over medium heat, stirring occasionally, until softened, about 5 minutes. Stir in beef and bread crumbs and cook until meat is just cooked through, about 3 minutes. Season with hot sauce. Cool.

Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form remaining dumplings.

Heat 1 inch oil…

View original post 26 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s