Twice Baked Potatoes

The College-Kitchen Survival Guide

Category: Senior Year/Gluten Free/Vegetarian
Servings: 2 people 
Prep-Time:  1 hour and 10 minutes
Cook-Time: 15-20 minutes

Why is this a survival recipe?

Making twice baked potatoes is just as easy as making loaded potato skins; all you need to do is mix together the toppings you usually dollop on top of your skins right into the meat of the potato. It’s so easy, and a delicious way to make your baked potatoes extra filling.

If you have a Gluten Allergy, make sure all of your products and brands are gluten free.


  • 1 baking Potato
  • 1-2 tsp of Sour Cream
  • 1/4 cup of Shredded Cheese

Step one: Bake your potato, scoop out the inside and mix it together with your cheese and sour cream (See: Crisp and Fluffy Baked Potatoes)





Step two: Stuff your potato and return your potato to the oven and bake until the cheese is melted…

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