Chicken Gyros with Cucumber Salsa and Tsatsiki

Norwich Meadows Farm and NMF Organic, Halal, Grass-Fed Meats

Chicken Gyros with Cucumber Salsa and Tsatsiki

Ingredients:

  • 2 Kirby cucumbers, divided
  • 1 1/2 cups Greek yogurt (3/4 pounds)
  • 1 teaspoon fresh lemon juice, divided
  • 5 garlic cloves, minced, divided
  • 1 pint grape tomatoes, quartered
  • 1 small red onion, halved and thinly sliced
  • 1/3 cup chopped flat-leaf parsley
  • 1/4 cup chopped mint
  • 1/4 cup extra-virgin olive oil
  • 1 rounded teaspoon dried oregano
  • 1 rounded teaspoon dried rosemary, crumbled
  • 1 (12-ounces) package naan bread (four 8-inch pieces)
  • or 4 (8-inch) pocketless pita rounds
  • 1/2 roast chicken, skin discarded, meat shredded (about 2 1/4 cups), and carcass reserved for stock
  • 1/2 head iceberg lettuce, thinly sliced
Preparation:

Preheat broiler.

Peel and grate 1 cucumber, then squeeze it with your hands to remove excess water. Stir together with yogurt, 1/2 teaspoon lemon juice, one third of garlic, and 1/4 teaspoon each of salt and pepper to make tsatsiki.

Cut remaining cucumber into 1/4-inch pieces and stir together with tomatoes, onion…

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